Nashville Lifestyles Magazine

CORDIAL Cuisine

Words like “consequential” and “far-reaching” don’t quite capture chef Deb Paquette’s influence on Nashville’s dining scene.

In a career spanning 42 years, she’s spent 30 of them heading restaurant kitchens. The first woman in Tennessee to become a certified executive chef, she’s mentored countless chefs and consulted for many fine dining establishments. At her restaurant Zola (deemed by Magazine as one of America’s best; it had a brilliant run from 1997 to 2010) she introduced Nashvillians

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da Nashville Lifestyles Magazine

Nashville Lifestyles Magazine1 min letti
Nashville Lifestyles Magazine
Brian Barry Alison Abbey Hudak Nicole Brown Katie Neal Trisha Boyer, Jackie Gutierrez-Jones, James Kennedy, Karen Parr-Moody, Kate Parrish, Chris Parton, Nancy Vienneau Susannah Hutcheson Heather Hauser Brian Goins Nathan Zucker Corinne Coker Cindy F
Nashville Lifestyles Magazine3 min letti
From The Editor
Do you hear that? It’s the collective sigh of everyone realizing 2020 is over and we’ve come out on the other side. That’s not to say we made it out unscathed, or that 2021 is guaranteed to be easy, but it does feel like a poetic new beginning. We ki
Nashville Lifestyles Magazine2 min lettiScience & Mathematics
Through A New Lens
You know him as the lead guitarist in Kings of Leon, but what many don’t know is that rocker Matthew Followill has invested years in another creative pursuit: photography. Now, in light of a year filled with changes, Followill is taking his photograp