Liz Earle Wellbeing

Root Stem Leaf Flower

Jerusalem artichoke and chestnut mushroom salad with dill, lemon and olive oil

Jerusalem artichokes grow under the cool, dark earth; mushrooms don’t need any light to grow at all. It’s interesting, then, that when it comes to their flavours, both seem so bright. In this refined, delicate salad I’m serving them raw. The results are truly amazing – and yet the companions are so different. Just like day and night, I suppose, or vinegar and oil; something magical happens when they meet.

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