BBC Good Food Magazine



hen I drink, I always try to choose the right vessel for the spirit. For refined spirits, I always try to choose a glass with the

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BBC Good Food Magazine7 min lettiCookbooks, Food, & Wine
Entertain The Kids
Here’s a good way to use up some of those mini Easter eggs – if you’ve got any left, that is. CUTS INTO 16 squares PREP 30 mins plus at least 2 hrs chilling and cooling COOK 10 mins EASY 175g butter200g dark chocolate, broken into chunks3 tbsp gol
BBC Good Food Magazine2 min letti
BBC Good Food Magazine
Managing director, food Alex White Group editor-in-chief Christine Hayes Commercial director, digital Gareth Mugford Commercial director, print Simon Carrington Group advertising director Jason Elson Customer engagement director Sabine Bullmore
BBC Good Food Magazine3 min lettiCookbooks, Food, & Wine
Buttery Brioche
There’s nothing as therapeutic as spending some time baking. Brioche is an ideal project for the weekend, or less busy days, because you can do it in stages and get on with other things while you wait for it to prove. SERVES 8 PREP 40 mins plus at l