BBC Good Food Magazine

Bangers ’n’ mash with onion gravy

SERVES 4 PREP 20 mins COOK 50 mins MORE EFFORT

WHY

If there’s a better way to eat sausages, we have yet to come across it, but this dish often falls short of its full comfort food potential. With undercooked, one-note gravy, lumpy mash and dubious sausages, you’ve got bad canteen food. Made with love, however, you have yourself a real

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