Scribd Logo

Lingua

Maggiori informazioni
CaricaLeggi gratis per 30 giorni

Benvenuto in Scribd!

BBC Good Food Magazine

Books for cooks

Dec 31, 2020 1 minuto

After growing up working in the kitchen of his family’s Cantonese restaurant, Kwoklyn Wan became a chef

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da BBC Good Food Magazine

BBC Good Food Magazine1 min lettiCookbooks, Food, & Wine
Brandy New Start
SERVES 1 PREP 5 mins EASY V 25ml lemon juice, plus1 lemon slice to serve1 maraschino cherry, plus15ml syrup from the jarfew drops of Angostura bitters½ egg white50ml brandy or cognac ice 1 Tip the lemon juice, cherry syrup, bitters, egg white and b
BBC Good Food Magazine1 min lettiCookbooks, Food, & Wine
Try A Masterclass In Cookery
Study with BBC Good Food experts Barney and Cassie to grow your skills and culinary knowledge. The live virtual classes include pre-recorded video lectures, guides, and a community area where you can chat to your peers and share tips and advice. It’s
BBC Good Food Magazine4 min lettiRegional & Ethnic
Soul In A Bowl
SERVES 6 PREP 25 mins plus overnight marinating and chilling COOK 4 hrs MORE EFFORT 1½kg oxtail, cut into 4 pieces small handful of thyme sprigs2 bay leavessmall bunch of parsley, leaves and stalks separated½ tsp black peppercorns, roughly crushed1

Correlati

Skip carousel