BBC Good Food Magazine

Books for cooks

After growing up working in the kitchen of his family’s Cantonese restaurant, Kwoklyn Wan became a chef

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BBC Good Food Magazine1 min lettiRegional & Ethnic
Five Key Nepalese Ingredients
‘A very, very hot chilli that looks like a cherry tomato. We make a pickle from it.’ ‘This spinach-like leaf is used in curries and soups. We also eat a lot of nettle leaves, and make nettle soup with rice flour.’ ‘We use goat’s milk, cheese and
BBC Good Food Magazine1 min letti
Our Commitment
At Immediate Media, publishers of BBC Good Food, we respect and value differences. We understand that when people from different backgrounds and with different points of view work together, we can create the most value – for our readers, our people a
BBC Good Food Magazine1 min lettiCookbooks, Food, & Wine
Yes, It Works!
Toss a punnet of strawberries in a couple of teaspoons of caster sugar and a good grinding of black pepper, then leave to macerate. The pepper enhances the sweetness of the strawberry and adds a little heat at the end, depending on how much you add.