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BBC Good Food Magazine6 min lettiRegional & Ethnic
Easiest Ever Midweek Meals
SERVES 6 PREP 10 mins COOK 50 mins EASY 1 tbsp olive oil200g spicy chorizo, thinly sliced2 fennel bulbs, trimmed and thinly sliced, fronds reserved1 large onion, halved and sliced2 garlic cloves, crushed½ tsp smoked paprika1 tbsp harissa paste2 x 4
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BBC Good Food Magazine
Managing director, food Alex White Group editor-in-chief Christine Hayes Commercial director, digital Gareth Mugford Commercial director, print Simon Carrington Group advertising director Jason Elson Customer engagement director Sabine Bullmore
BBC Good Food Magazine6 min lettiCookbooks, Food, & Wine
January Gems
January is a month full of exciting produce, making it the perfect time to hide yourself away in the kitchen and explore the delights on offer. It’s one of my favourite months to spend a little more time experimenting with the theatrical bright pinks