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Warming veggie curry

■ Serves 4 ■ Prep 10 mins ■ Cook 25 mins VEGETARIAN

1 tbsp sunflower oil
1 butternut squash, peeled and cut into thick slices
1 onion, sliced
1 tbsp red Thai curry paste (check it’s vegetarian, if needed)
50g sachet coconut cream
250g frozen French beans naan breads, to serve

Heat the oil in a

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