VegNews Magazine

Twisted Plants

THE FOOD

etting up a plant-based haven in America’s Dairyland isn’t the easiest feat in the world, but the Hawthornes are always up for a challenge. One look at their cheesesteak-inspired Still Smokin’ burger with mushrooms and onions draped in melted provolone cheese, and you’ll know what we mean. Golden fried cheese sticks ooze with

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da VegNews Magazine

VegNews Magazine3 min lettiCookbooks, Food, & Wine
Plum Bistro
SEATTLE, WA IN THE LAND OF RAIN AND COFFEE, comforting vegan grub is practically a way of life. From a hot dog truck to a familyrun Thai spot to the country’s oldest vegan pizzeria, there’s no shortage of indulgences in Seattle. But when lifelong veg
VegNews Magazine1 min lettiCookbooks, Food, & Wine
Contributors
Let’s Talk About It, p.40 Where I live: Hudson Valley, NY Veg for: Six years My #1 wellness tip: Explore what nourishes you beyond your plate My at-home fitness routine: Tune into my body to see what it needs, whether it’s yoga, a hike, or rest My fa
VegNews Magazine3 min letti
Bold. Black. Beauty.
When Chicago-born model, makeup artist, hairstylist, and cosmetologist Kaori Nik first went vegan, she knew she would have a lot of labels to read. After veganizing all of her food and beauty products, the 32-year-old decided to make it her mission t