Gourmet Traveller

SNACK PACK

FAVOURITE CANAPÉ

scar: “Taramasalata and pita or a kombu-seasoned chip.” Junda: “Eggs and caviar.” Jamie: “For a DIY canapé I can’t go past the classic whipped smoked trout and crème fraîche, either with heaps of chives, or wild fennel

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da Gourmet Traveller

Gourmet Traveller3 min lettiCookbooks, Food, & Wine
Restaurant News
Chippendale’s Kensington Street has welcomed Jung Sung, a sleek, modern Korean-leaning destination restaurant. Korean-born, New York-trained, now Sydney-based chef Insup Kim, earned his stripes cooking at the Shangri-La Sydney and Del Posto in New Yo
Gourmet Traveller3 min lettiCookbooks, Food, & Wine
Cross Country
Israeli-born chef Yael Shochat didn’t grow up eating hot cross buns, but that hasn’t stopped her version of the Easter treat gaining celebrity status in Auckland, and around the world. Much like the family-style food she serves at her inner-city café
Gourmet Traveller1 min letti
Old Fashioned
Along with the Martini, the Old Fashioned is commonly considered one of the great cocktail classics. Once referred to as the “bittered sling”, the iconic drink has been a king of the cocktail scene and a staple on bar menus since the mid-1800s. Many