No-Sugar Breakfasts

Two-Potato Rösti Waffle

F Q V

SERVES 4. HANDS-ON TIME: 15 MINUTES. TOTAL TIME: 30 MINUTES.

Skin-on Russets and sweet potatoes make up these cheesy röstis, or Swiss-style hash browns. We use both yellow and green onions here, but if you’re looking to simplify, you can use just the yellow onion. Customize this dish with toppings of your choice – see note below for some flavor ideas.

2 Russet potatoes, coarsely grated and squeezed dry
½ sweet potato, coarsely grated and squeezed dry
1 small yellow onion, thinly sliced
2 green onions, chopped
1 egg, lightly beaten
2 tbsp whole-grain spelt flour or whole-wheat flour
1 tsp safflower oil
1 tsp baking powder
¼ tsp sea salt
¾ cup coarsely grated aged cheddar cheese

Heat a waffle iron to medium. Preheat oven to 250°F. Place an oven-safe rack over a large