More from Cooking with Paula Deen

Cooking with Paula Deen2 min read
Perfect Pesto
THE BRIGHT, EARTHY FLAVOR of this herbaceous sauce pairs wonderfully with a variety of fresh seasonal vegetables, making it the perfect addition to easily elevate your weeknight meals. Makes 4 servings 1 tablespoon olive oil½ teaspoon kosher salt¼ te
Cooking with Paula Deen1 min read
Summer Salad
Makes 4 servings 1 (5-ounce) container fresh spring mix lettuces2 fresh peaches, pitted and sliced½ cup thinly sliced halved English cucumber½ cup feta cheese2 tablespoons torn fresh basil2 tablespoons Champagne vinegar1 tablespoon cane syrup1 tables
Cooking with Paula Deen4 min read
Summer Squash Season
Makes 12 3 cups all-purpose flour2 teaspoons baking powder2 teaspoons salt1 teaspoon sugar1¼ cups heavy whipping cream2 large eggs, lightly beaten1 cup grated squash (about 2 small squash)1 cup shredded sharp Cheddar cheese1 tablespoon chopped fresh

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