Everand Logo

Welcome to Everand!

  • Grass Roots Magazine

    Cheesemaking

    Oct 01, 2020 3 minutes
    By Janet Clayton, Lara, Vic.

    This year lots of people have taken the opportunity to try cheesemaking, I know because there has been a spike in online purchases of our cheesemaking kits and ingredients. You’ve probably noticed the advert for Cheeselinks in Grass Roots; we’re proud to have been associated with the magazine for many years.

    Learning how to make cheese changed my life. My sister Carole Willman established

    You’re reading a preview, subscribe to read more.

    More from Grass Roots Magazine

    Grass Roots Magazine6 min read
    Buckets of Bokashi
    The bokashi system of composting is ideal for small gardens or even apartments and it can be done indoors because kitchen scraps are processed in small amounts in a sealed container. Most home systems use two containers (usually buckets) and when one
    Grass Roots Magazine4 min readRegional & Ethnic
    Perfect Polenta
    Most of us have heard of polenta. But have you actually tried it? I remember enjoying it at our elderly Italian neighbours’ house when I was growing up. It is quick and easy, so versatile for savoury or sweet dishes and a great alternative for those
    Grass Roots Magazine4 min read
    Meet a WWOOF Host
    What inspires someone to become a WWOOF host? Nikki Brown, along with partner Gabe Witcombe and their young family, has an organic hobby farm called Faraway in the Hunter region of NSW. They keep goats, grow vegies and run wilderness survival program

    Related