ChopChop Magazine

THE LEARNING GUIDE TO THIS ISSUE

LEARN THE KEY

At the top of each recipe, you’ll find a key code. Here’s how to read it:

30 MINUTES 1 HOUR 6 SERVINGS

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Make a Meal from a Can? YES YOU CAN! Classic Hummus
HANDS-ON TIME: 15 MINUTES TOTAL TIME: 15 MINUTES MAKES: 2 CUPS Cutting boardSharp knife (adult needed)Can openerStrainer or colanderFood processor or blender (adult needed)Measuring cupsMeasuring spoons 1 (15-ounce) can chickpeas, drained and rinsed1
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Hot Lemon-Ginger Tea
HANDS-ON TIME: 10 MINUTES TOTAL TIME: 15 MINUTES MAKES: 2 SERVINGS Cutting boardSharp knife (adult needed)Measuring cupSmall potForkMeasuring spoons2 mugs 2 cups water½ lemon, scrubbed and thinly sliced3 slices fresh ginger (you don’t need to peel it