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ChopChop Magazine1 min lettiCookbooks, Food, & Wine
Coconut Milk
But how do they make it? Workers peel off the green outer husks of the coconut, which is the fruit of the coconut palm tree, to get to the seed (this is the familiar brown ball you might think of as a coconut). Then they cut off the rough, brown husk
ChopChop Magazine1 min lettiCookbooks, Food, & Wine
Kitchen Science
Think of the sensation of biting into a raw vegetable. What texture comes to mind? What happens to the texture when you cook it? Whereas raw vegetables are usually crispy and crunchy, cooked vegetables are usually much softer. Cabbage is a prime exam
ChopChop Magazine1 min lettiCookbooks, Food, & Wine
Quinoa Tabouli
❚ HANDS-ON TIME: 30 MINUTES ❚ TOTAL TIME: 30 MINUTES ❚ MAKES: 6 SERVINGS Cutting boardSharp knife (adult needed)Measuring cupsMeasuring spoonsSmall pot with lidLarge bowl 6 kale leaves, cleaned, pulled from their stems, and finely chopped2 cups cooke