Perfect Woman Magazine

4 Recipes to keep you healthy this Quarantine!

Probiotic Yoghurt

Chef Name –Raghunandan(Pastry Chef APCA Bangalore)

Ingredients –

• Hung Curd – 200ML
• Fresh Cream – 200 ML
• Condense Milk – 250 ML
• Alphonso Mango – 100Gms
• Probiotic Milk – 100ML

Method –

1. Whisk the hung curd, condensed milk & cream together.
2. Can add Mango puree for flavor
3. Pour into the ramekins.
4. Bake in a water bath at 160 degrees for 15 minutes.
5. Garnish with sliced Mango & serve chilled

GREEK SALAD

Chef Name - Charles Jayakumar(Culinary chef APCA

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