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Grit8 min lettiCookbooks, Food, & Wine
A Southern Food Tradition: Saving Heirloom Collards
Although collards (Brassica oleracea) originated in Europe, they’ve become known as a specialty of the southern United States, where the cooking influences and preferences of enslaved or Indigenous communities made these leafy greens a regional speci
Grit3 min lettiNature
Little Wooden Box
My wife, Elsie, and I have been reading GRIT for many, many moons — even back when it was in newspaper form. We both grew up in rural America on small farms in the late 1940s and ’50s. For 45 years now, we’ve had a birdhouse in our backyard. It’s abo
Grit1 min lettiSocial Science
The Compassionate Hunter’s Guidebook
This book is a guide for those who are motivated by a desire for healthy food that comes directly from the land where they live. A comprehensive, fully illustrated guide to the complexity, ethics, and spirit of the hunt, this book will appeal to anyo

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