Thrive Health & Nutrition Magazine

Orange Pistachio and Saffron Loaf made with delicious fresh oranges, topped with saffron syrup


(Makes 1 loaf)

Prep Time: 15 minutes

Baking Time: 40 minutes

For the cake

450g oranges (quartered andseeds removed)225g butter (soft)250g castor sugar3 eggs320g flour½ tsp baking soda2 tsp baking powder5 tbsp pistachios (toasted and chopped)pinch of salt¼ cup pistachios (sliced and lightly toasted)

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da Thrive Health & Nutrition Magazine

Thrive Health & Nutrition Magazine4 min lettiDiet & Nutrition
Q&A WITH OUR THRIVE EXPERTS Meet Nutritionist Elena Letyagina
Q1. What are the pros & cons of low-carb diets? By removing some of the processed carbohydrates from your diet, such as pastry, sweets, pizza, frozen meals, crisps, etc. you may see a beneficial impact on your weight, energy levels and digestion. How
Thrive Health & Nutrition Magazine3 min lettiBiology
The Power Of Good Nutrition When It Comes To Immune Health
As doctors and scientists do their best to understand the disease better, research from early cases suggests that health and nutrition plays a vital role in the onset and severity of the disease. COVID-19 is a disease caused by a virus called the sev
Thrive Health & Nutrition Magazine1 min lettiRegional & Ethnic
Spicy Cauliflower With Cashew Cream Sauce Made With Fresh Ginger, Garlic And Green Chillies
(Serves 2-3) Prep time: 10 mins Cooking time: 20 mins 1 head of cauliflower, cut into florets1 onion1 tomatoa half thumb-sized piece of ginger4 garlic cloves2 green chillies1/4 cup cashews soaked in boilingwater for 10 min4 tbsp of greek yoghurt (whi