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BBC Good Food Magazine6 min lettiRegional & Ethnic
Easiest Ever Midweek Meals
SERVES 6 PREP 10 mins COOK 50 mins EASY 1 tbsp olive oil200g spicy chorizo, thinly sliced2 fennel bulbs, trimmed and thinly sliced, fronds reserved1 large onion, halved and sliced2 garlic cloves, crushed½ tsp smoked paprika1 tbsp harissa paste2 x 4
BBC Good Food Magazine1 min lettiRegional & Ethnic
Five Key Gujarati Ingredients
‘A 50:50 blend of ground coriander and cumin used to finish dishes. Literally, two teaspoons stirred-through, off the heat. Mum taught me to brown whole spices first but not powdered spice. It burns instantly.’ ‘This is the king of Gujarati veg. Al
BBC Good Food Magazine1 min lettiRegional & Ethnic
Easy
■ Chipotle, sundried tomato & pepper paella page 38 ■ Salted caramel & apple pudding page 43 ■ Cinnamon custard pie page 41 ■ Melissa Thompson’s veg-packed dishes page 55 ■