Seasoned Magazine

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Seasoned Magazine1 min lettiRegional & Ethnic
Butternut Squash Soup with Lime, Garlic, and Ginger
HANDS-ON TIME: 25 MINUTES TOTAL TIME: 1 HOUR MAKES: 8 TO 10 CUPS 1 teaspoon olive or vegetable oil1 onion, peeled and coarsely chopped1 tablespoon peeled and coarsely chopped fresh ginger, or 2 teaspoons dried1 garlic clove, peeled and finely chopped
Seasoned Magazine1 min letti
Get Moving
1. Stand with feet shoulder width apart. 2. While holding onto a stable surface, extend one leg forward and return to starting position. 3. Repeat this motion, extending your leg first to the side and then to the back. 4. Repeat with the other leg. 5
Seasoned Magazine1 min lettiCookbooks, Food, & Wine
Kitchen Essentials
From draining pasta to washing vegetables and rinsing canned beans, a colander is a kitchen workhorse. We prefer plastic versions because they are lighter and also easy to clean. One of our favorites is the KitchenAid Classic Plastic Colander (about