Seasoned Magazine

Roasted White Fish with Cherry Tomatoes

HANDS-ON TIME: 15 MINUTES TOTAL TIME: 35 MINUTESS MAKES: 4 SERVINGS

INGREDIENTS

1 tablespoon olive or vegetable oil2 garlic cloves, peeled and chopped2 cups cherry or grape4 (4- to 6-ounce) white fish fillets, such as tilapia, cod, halibut, haddock, or flounder1 teaspoon kosher salt½ teaspoon black pepper⅛ teaspoon crushed red pepper (if you like spicy)1 tablespoon chopped fresh basil leaves (optional)

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