Seasoned Magazine

Chicken with Green Herb Sauce

HANDS-ON TIME: 15 MINUTES

TOTAL TIME: 20 MINUTES

MAKES: 4 SERVINGS

INGREDIENTS

4 boneless, skinless1 teaspoon kosher salt½ teaspoon black pepper2 teaspoons olive or vegetable oil1 recipe Green Herb Sauce

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da Seasoned Magazine

Seasoned Magazine1 min lettiRegional & Ethnic
Kitchen Tips and Tricks
The easiest way to core fresh peppers of all kinds—jalapeños and other fresh chiles as well as bell peppers—is to simply cut off the blossom (non-stem) end, then stand them up and slice down along all four sides, neatly cutting into quarters and leav
Seasoned Magazine2 min lettiRegional & Ethnic
Curried Roast Pork Tenderloin
HANDS-ON TIME: 10 MINUTES TOTAL TIME: 30 MINUTESS MAKES: 4 SERVINGS 2 (12- to 14-ounce) pork tenderloins1 tablespoon plus 1 teaspoon olive or vegetable oil1 tablespoon curry powder1 teaspoon kosher salt½ teaspoon black pepper2 tablespoons chopped fre
Seasoned Magazine1 min lettiRegional & Ethnic
Orange Banana Parfait
HANDS-ON TIME: 10 MINUTES TOTAL TIME: 10 MINUTES MAKES: 4 SERVINGS 2 oranges or 4 clementines, peeled, seeded, and chopped2 bananas, thinly sliced6 tablespoons raisins½ cup chopped toasted walnuts, almonds, or pecans2 cups yogurt of your choice 1. Di