Seasoned Magazine

Turkey Sandwich with Honey-Mustard Sauce

HANDS-ON TIME: 5 MINUTES TOTAL TIME: 5 MINUTES MAKES:

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Seasoned Magazine1 min lettiRegional & Ethnic
Easy Roasted Potatoes
HANDS-ON TIME: 10 MINUTES TOTAL TIME: 45 MINUTES MAKES: 4 SERVINGS 2 pounds (6 medium-sized) Red Bliss potatoes or Yukon Gold potatoes, scrubbed and patted dry2 tablespoons olive or vegetable oilKosher salt and black pepper2 tablespoons chopped fresh
Seasoned Magazine1 min lettiRegional & Ethnic
How To Stock Your Kitchen
• Canned beans (red, black, and/or white, plus chickpeas)• Dried beans (red, black, and/or white)• Dried lentils• Dried pasta• Canned diced tomatoes• Canned tomato paste• Canned or boxed lowsodium chicken broth• Canned seafood (tuna, salmon, sardines
Seasoned Magazine2 min lettiRegional & Ethnic
Coconut Rice
HANDS-ON TIME: 5 MINUTES TOTAL TIME: 50 MINUTES MAKES: ABOUT 3 CUPS 1 cup long-grain brown rice1 cup canned unsweetened coconut milk¾ cup water½ teaspoon kosher saltCilantro sprigs, for garnish (optional)Crushed peanuts, for garnish (optional) 1. Rin