Scribd Logo

Lingua

Maggiori informazioni
CaricaLeggi gratis per 30 giorni

Benvenuto in Scribd!

Seasoned Magazine

White Beans and Greens

Dec 8, 2020 1 minuto

HANDS-ON TIME: 15 MINUTES TOTAL TIME: 25 MINUTES MAKES: 2 SERVINGS

INGREDIENTS

2 teaspoons olive or vegetable oil1 garlic clove, peeled and finely chopped1 bunch kale,¼ cup water1 teaspoon vinegar (any kind)1 (15.5-ounce) can cannellini, Great Northern, or other white beans, drained and rinsed, or 1 cup cooked white beans¼ teaspoon crushed red pepper (optional)Kosher salt and black pepper¼ cup toasted pine nuts or walnuts (optional)

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da Seasoned Magazine

Seasoned Magazine1 min lettiCookbooks, Food, & Wine
Peanut Butter and Jelly Smoothie
HANDS-ON TIME: 5 MINUTES TOTAL TIME: 5 MINUTES MAKES: 2 SERVINGS ½ cup plain yogurt1 cup milk2 tablespoon creamy peanut butter or almond butter1 cup fresh or frozen strawberries3 ice cubes 1. Put all the ingredients in a blender and blend at medium s
Seasoned Magazine1 min lettiCookbooks, Food, & Wine
Orange-Lime Seltzer
HANDS-ON TIME: 5 MINUTES TOTAL TIME: 5 MINUTES MAKES: 1 SERVING ½ cup orange juice1 teaspoon fresh lime juice1 teaspoon honey or maple syrup (if you like it a little sweeter)¼ teaspoon vanilla extract½ cup cold seltzer water Ice cubes 1. Put the oran
Seasoned Magazine1 min lettiRegional & Ethnic
French-Style Carrot Salad
HANDS-ON TIME: 20 MINUTES TOTAL TIME: 20 MINUTES MAKES: 2 SERVINGS Shredded vegetable salads are standard fare in most restaurants and homes in France. This bright, crunchy carrot salad is great as a side salad or as a topping on a sandwich. You can

Correlati

Skip carousel