Seasoned Magazine

Chicken with Onions and Thyme

HANDS-ON TIME: 35 MINUTES TOTAL TIME: 1 HOUR 20 MINUTES MAKES: 2–4 SERVINGS

Tip: Trimming Chicken Thighs

While it’s not essential to trim excess fat and skin from the sides

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Coconut Rice
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Chard
Though often called “Swiss chard,” this green leafy vegetable with multicolored stems actually has no connection to Switzerland. It has a mild, slightly sweet, earthy flavor. Chard is also very nutrient-dense, which is just a way of saying it’s good