our advisory committee…
speaks around the country to organizations, vegfests, and conferences, while teaching high school chemistry and environmental science. She writes and
Plant-based Alchemist CREATES VEGAN CUISINE
When and why did you become plant-based? I was introduced to vegetarian cuisine in early adulthood and enjoyed it very much, but I also enjoyed many animal foods. Somehow the idea of slaughtering animals seemed wrong, but since I never witnessed or p
