Christmas ham
Dec 02, 2020
2 minutes
PHOTOGRAPHY by JOHN PAUL URIZAR STYLING by MICHELE CRANSTON
Fig and ginger glazed ham
SERVES ABOUT 20 PREP AND COOK TIME 1 HOUR 30 MINUTES
8-9kg cooked leg of ham
2 cups (500ml) water
Bay leaves, rosemary, fresh figs, for serving, optional
FIG AND GINGER GLAZE
⅔ cup (230g) fig jam
½ cup (115g) glacé ginger,
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