Notes for cooks

To ensure successful results in cooking, we recommend you invest in accurate measuring tools – measuring cups and spoons and a measuring jug are essential and electronic scales are particularly useful as they weigh accurately in both imperial and metric.

Always follow one set of measures in a recipe. Do not mix them up.


Large eggs (size 7).

Level spoons and cup measurements.

Liquids are always measured in a jug and dry ingredients in measuring cups.

NB: One tablespoon is 15ml (the Australian tablespoon is 20ml).

Oven temperatures

Cool oven . . . . . . . . . . . 225°F . . . . . . . . . . . 110°C

Very low oven . . . . . . . 300°F . . . . . . . . . . 150°C

Moderate oven . . . . . . 350°F.

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