Dish

Celebrate good times, come on…

To continue quoting Kool & the Gang – there’s a party going on right here, a celebration to last throughout the years, so bring your good times, and your laughter too. We’re gonna celebrate your party with you!

Welcome to our bigger-than-ever, bumper celebration issue. Admittedly, 2020 was not what I would call a vintage year; it team a particular highlight was winning the trifecta of top gongs at the Webstar Magazine Media Awards – Best Magazine of the Year in the home, food and lifestyle category; the People’s Choice Magazine of the Year; and (the biggie) Supreme Magazine of the Year. I will most definitely be raising a glass to my incredibly talented, hard-working team over the festive period – and that is what this issue is all about…

You’re reading a preview, subscribe to read more.

More from Dish

Dish5 min read
By The Glass
Situated in the former Brothers Brewery space at Auckland’s City Works Depot is a super-stylish new food and drink pop-up called Norma Taps. It’s the year-long project of the Honest Rum founders Luke Jones and Dave Lincoln alongside mate and chef, Da
Dish2 min read
Modern Heritage
A completely re-designed kitchen is at the heart of the makeover given to a classic but rundown villa in Auckland’s Kingsland. The renovation, undertaken by interior designer and property expert Jessica Driver and her architect husband Thomas Ward, i
Dish1 min read
Dish
EDITOR Sarah Tuck sarah.tuck@scg.net.nz FOOD EDITOR Claire Aldous claire.aldous@scg.net.nz DIGITAL EDITOR Caitlin Whiteman caitlin.whiteman@scg.net.nz DEPUTY EDITOR Tamsin Morgan tamsin.morgan@scg.net.nz ART DIRECTOR Chrisanne Terblanche DRINKS EDITO

Related