Louisiana Cookin'

New Ways with Andouille



A spicy slaw and sweet-and-sour sauce balance the smoky flavor of andouille in this recipe.

4 cups shredded red cabbage (about ½ medium head)
½ cup sliced red onion
⅓ cup chopped green onion
2 tablespoons chopped drained pickled jalapeño
1 tablespoon pickled jalapeño juice
1 tablespoon cane syrup
1 teaspoon kosher salt
4 links andouille sausage (about 1 pound), halved lengthwise
¼ cup Try Me Tiger Sauce
¼ cup mayonnaise
1 (1-pound) baguette (about 18 inches)

In a large bowl, toss together cabbage, red onion, green onion, jalapeño, jalapeño juice, cane syrup, and salt. Cover and

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