Bake from Scratch

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Bite into one of Auzerais Bellamy’s gourmet blondies and you’ll wonder how something so simple and comforting could also be so exquisite and refined. This butterscotch-rich baked good is an encapsulation of Auzerais’s accomplished career as a pastry chef, a 10-year saga in the fine dining circuit including with the Thomas Keller Restaurant Group. When she met the fine dining glass ceiling, she broke through not by playing the game but by changing it entirely. She started her own business, Blondery, a bakery originally based out of her home kitchen, with four signature flavors available for order: Pecan and Salted Caramel, Brooklyn Blackout, Cinnamon Sugar, Birthday Cake. The classic Pecan and Salted Caramel Blondie is the base recipe she’s been serving to her family for years, inspired by her favorite flavor for a blondie. “I wanted a blondie to taste like those incredible pecan pralines you can find in New Orleans,” she says. With this blondie ideal packed into each golden square, it’s unsurprising that Blondery turned into a smash sensation, picking up considerable steam during the COVID-19 pandemic shutdowns and stay-at-home orders. For Auzerais, the end game isn’t necessarily a brick-and-mortar bakery in Brooklyn, New York. Instead, she relishes the freedom of a homegrown bakery that ships nationally and can launch pop-ups across the country. “Blondery can go anywhere, reach anyone,” she says. At the

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Bake from Scratch11 min lettiCookbooks, Food, & Wine
Falling for Frangipane
Makes 22 to 24 cookies These cookies transform all the rich flavors of tiramisù into a bite-size serving. Dutch process cocoa powder creates an incredibly soft dough that boasts roasted coffee flavors. Hiding beneath creamy Mascarpone Buttercream you
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Bake Better Brownies
Makes about 9 brownies If you’re looking for a delicate crumb, bold cocoa flavor, and lofty height, our Cakey Brownies are the answer. Cocoa powder, not melted chocolate, gives these brownies their chocolate flavor, meaning they’re less dense and les
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Cinnamon-Sugar Doughnut Bites
Makes 12 servings Offering the sweet magic of a cake doughnut minus all the hassle of frying, these doughnut bites are baked in your trusty muffin pan. Then they’re covered in melted butter before a luxurious roll in cinnamon-spiced sugar. The result