EDITOR Lorna Reeves

CONTRIBUTING EDITORS Jane Pettigrew, James Norwood Pratt, Bruce Richardson


Rhonda Lee Lother

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Altro da TeaTime

TeaTime6 min lettiCookbooks, Food, & Wine
Tea with Irish Flair
Makes 12 6 slices firm white bread2 tablespoons unsalted butter, room temperature1 to 2 cherry tomatoes2 hardboiled eggs1 to 2 tablespoons chopped green onion1 to 2 lettuce leaves, finely shredded2 tablespoons mayonnaiseSalt, to tasteGround black pep
TeaTime2 min letti
A Cup of Irish Tea Welcomes a President Home
United Press Photograph from the Benjamin Press archives During our first visit to Ireland, my wife and I explored the Boyne Valley, one of the most sacred spots in Celtic history. We came away with a profound sense that those rolling green hills wer
TeaTime3 min lettiCookbooks, Food, & Wine
Tea and Sentiment at Galway’s Cupan Tae
For Alison McArdle, owning Cupán Tae, a tea shop/restaurant in her native Galway, is much more than just a business. It’s an investment in a long-standing Irish tradition. The Irish have a huge emotional attachment to tea, Alison says, like what time