Taste of the South

Canned Tomatoes

Pot Roast Steak


With a rich gravy flavored with tomato paste and plum tomatoes, this skillet supper is both hearty and comforting.

1 (3-pound) mock filet of beef (chuck shoulder tender)
3 teaspoons kosher salt, divided
2½ teaspoons ground black pepper, divided
½ cup all-purpose flour
3 tablespoons canola oil
2 (8-ounce) packages fresh baby portobello mushrooms, sliced
1 large yellow onion, chopped
2 cloves garlic, minced
2 tablespoons tomato paste
¾ cup dry red wine
1 (28-ounce) can whole plum tomatoes, drained and lightly crushed
10 sprigs fresh thyme
1 tablespoon red wine vinegar

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