Taste of the South

One-Bowl Baking

Cornmeal Sprinkle Cake


Add some fun to the cold and dreary winter months with this colorful cake.


1½ cups all-purpose flour
1 cup granulated sugar
¾ cup finely ground yellow cornmeal
¾ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon kosher salt
½ cup vegetable oil
½ cup whole milk
3 large eggs
2 teaspoons vanilla extract
2 tablespoons rainbow sprinkles


1½ cups confectioners’ sugar
2 tablespoons plus 1 teaspoon whole milk
¼ teaspoon vanilla extract

Preheat oven to 350°. Spray an 8½x4½-inch loaf pan with baking

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da Taste of the South

Taste of the South13 min lettiCookbooks, Food, & Wine
Best-Ever Yeast Breads
Juicy Southern satsumas pack these rolls with sweet-tart flavor, but mandarin or clementine oranges will work just as well. MAKES 10 ¼ cup warm water (105° to 110°)1 (0.25-ounce) package active dry yeast3½ cups all-purpose flour¼ cup granulated sugar
Taste of the South9 min lettiRegional & Ethnic
Crave-Worthy Cornbread
How do you jazz up traditional Southern cornbread? With crawfish tails and spicy Creole flavors, of course! MAKES 1 (8-INCH) LOAF 6 tablespoons vegetable oil, divided½ cup finely chopped yellow onion½ green bell pepper, seeded and finely chopped1 jal
Taste of the South1 min lettiCookbooks, Food, & Wine
Tastes & Tools
Caroline’s Cakes has been around for decades and has gathered a following of loyal fans. Their flagship product, the 7-Layer Caramel Cake, is one of our favorites, but this 4-layer Coconut Cloud Cake is another one of our must-haves, especially this