Covered & Smothered
Nov 24, 2020
2 minutes
PHOTOGRAPHY BY JIM BATHIE
RECIPE DEVELOPMENT BY TAYLOR FRANKLIN WANN
FOOD STYLING BY VANESSA ROCCHIO
STYLING BY DOROTHY WALTON
Hoecakes with Spicy Sausage Gravy
MAKES 4 TO 6 SERVINGS
Bring some serious spice to the breakfast table with these hearty hoecakes.
1 cup all-purpose flour
1 cup yellow cornmeal
1 tablespoon sugar
2 teaspoons baking powder
1 teaspoon kosher salt
⅔ cup whole buttermilk
½ cup water
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