Taste of the South

Make-Ahead Meals

Potato and Bacon Soup

MAKES 8 TO 10 SERVINGS

Nothing warms up your winter days like a pot of soup on the stove.

1 pound thick-cut bacon, chopped
2½ pounds Yukon gold potatoes, peeled and cut into 1-inch cubes
1 large yellow onion, chopped
8 cloves garlic, peeled
1 quart chicken broth
½ teaspoon kosher salt
½ teaspoon ground black pepper
1 cup sour cream
½ cup green onion, thinly sliced
Sliced green onions and ground black pepper, to serve

In a large Dutch oven, cook bacon over medium heat, stirring occasionally, until browned and

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