Taste of the South

Make-Ahead Meals

Potato and Bacon Soup


Nothing warms up your winter days like a pot of soup on the stove.

1 pound thick-cut bacon, chopped
2½ pounds Yukon gold potatoes, peeled and cut into 1-inch cubes
1 large yellow onion, chopped
8 cloves garlic, peeled
1 quart chicken broth
½ teaspoon kosher salt
½ teaspoon ground black pepper
1 cup sour cream
½ cup green onion, thinly sliced
Sliced green onions and ground black pepper, to serve

In a large Dutch oven, cook bacon over medium heat, stirring occasionally, until browned and

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da Taste of the South

Taste of the South2 min lettiRegional & Ethnic
Green Tomato PIe
MAKES 1 (9-INCH) PIE Don’t be afraid to top this tomato-filled treat with sweetened whipped cream. 1½ cups granulated sugar5 tablespoons all-purpose flour1¾ teaspoons ground cinnamon, divided¼ teaspoon kosher salt5 cups firm green tomatoes, cut into
Taste of the South2 min lettiCookbooks, Food, & Wine
Dishing with Kelsey Barnard Clark
Growing up in Dothan, Alabama, Kelsey knew that food was her future from the get-go. Cooking and baking came naturally to her as a young child while growing up in the Deep South and were pastimes everyone around her could tell she was deeply passiona
Taste of the South6 min lettiCookbooks, Food, & Wine
Pies & Cobblers
MAKES 1 (9-INCH) DEEP-DISH PIE This rich and decadent summertime sweet is an icebox delight. 1 (11.3-ounce) package pecan shortbread cookies*¼ cup chopped pecans⅓ cup all-purpose flour¼ cup unsalted butter, melted1 (8-ounce) package cream cheese, sof