Scribd Logo

Lingua

Maggiori informazioni
CaricaLeggi gratis per 30 giorni

Benvenuto in Scribd!

Taste of the South

Pasta Night

Nov 24, 2020 1 minuto
PHOTOGRAPHY BY JIM BATHIE
RECIPE DEVELOPMENT BY TAYLOR FRANKLIN WANN
FOOD STYLING BY ERIN MERHAR
STYLING BY LUCY FINNEY

Meatballs and Pasta Skillet Supper

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da Taste of the South

Taste of the South13 min lettiCookbooks, Food, & Wine
Best-Ever Yeast Breads
Juicy Southern satsumas pack these rolls with sweet-tart flavor, but mandarin or clementine oranges will work just as well. MAKES 10 ¼ cup warm water (105° to 110°)1 (0.25-ounce) package active dry yeast3½ cups all-purpose flour¼ cup granulated sugar
Taste of the South9 min lettiRegional & Ethnic
Crave-Worthy Cornbread
How do you jazz up traditional Southern cornbread? With crawfish tails and spicy Creole flavors, of course! MAKES 1 (8-INCH) LOAF 6 tablespoons vegetable oil, divided½ cup finely chopped yellow onion½ green bell pepper, seeded and finely chopped1 jal
Taste of the South1 min lettiCookbooks, Food, & Wine
Tastes & Tools
Caroline’s Cakes has been around for decades and has gathered a following of loyal fans. Their flagship product, the 7-Layer Caramel Cake, is one of our favorites, but this 4-layer Coconut Cloud Cake is another one of our must-haves, especially this

Correlati

Skip carousel