An Ode, À La Mode: 1 Baker Savors America, Creating 50 Pies For 50 States

Originally from Singapore, Stacey Mei Yan Fong loves baking and America. For a project she calls 50 Pies/50 States, she's made an elaborative representative pie for each state.
Stacey Mei Yan Fong has been baking her way across the United States: Clockwise from upper left, a baked Alaska pie, Utah's funeral potato pie, Nevada's all you can eat buffet pie, South Carolina's peach pie, Ohio's buckeye pie, Iowa's s'mores pie, Missouri's frozen custard pie, and Minnesota's corn dog casserole pie. Source: Stacey Mei Yan Fong

Before the pandemic trapped Stacey Mei Yan Fong in her Brooklyn kitchen, the 32-year-old handbag designer was baking her way across America, one pie at a time.

Fong loves the United States, and she loves its signature dessert. Born in Singapore, raised in Indonesia and Hong Kong, Fong moved to the. In 2016, while applying for a green card, she started baking a pie to honor every state in the country, documenting the process and .

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