DISH DELISH!
RED CABBAGE & CLEMENTINE SALAD
A welcome burst of colour at this time of year. Serve as a side salad or in a pitta bread for a satisfying lunch.
SERVES 4
Preparation time: 15 minutes
■ 1 red cabbage
■ 3 clementines
■ 1 little gem lettuce
■ A handful of walnuts, chopped
■ 1 tbsp olive oil
■ Salt and pepper
1. Thinly slice the cabbage and little gem, place in a large bowl.
2. Peel and chop the clementines (any spare juice can be poured on to the salad).
3. Pour over the oil and mix in the walnuts. Season with salt and pepper and serve.
THAI RED CURRY SALMON WITH RED CABBAGE & PEAR SLAW
A fragrant Thai-style fish dish which is perfect with a crunchy side of
