Gourmet Traveller

BOOKS OF THE YEAR

SATURDAY NIGHT PASTA

(Pan Macmillan, $36.99)

lizabeth Hewson first started making pasta as a form of self-care, developing a regular Saturday night ritual to calm her anxiety. In her cookbook, the Sydney-based cook shares her story, along with 40 simple, satisfying

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Notes On Vinegar
Use good-quality vinegar that contains at least 4-6 percent acetic acid; poor-quality vinegars contain less acetic acid and are not good for preserving. You will find the acid level of vinegars listed on the back of the bottle. If you want to preserv