Gourmet Traveller

A ROCK & A HARD PLACE

From postponed weddings to the pause on air travel and innumerable personal losses, “Then, Covid-19 happened,” is a statement that’s become shorthand for all manner of consequences brought on by the coronavirus pandemic. For oyster farmers on the South Coast of New South Wales – a major centre for oyster production – it’s meant yet another blow after an already trying start to the year.

“We were recovering from the impact of the bushfires, looking forward to Easter trading and hopefully a little bit of tourism, but in March we

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