Southern Cast Iron

Grandma’s Skillet Goes Global

y grandma was part of the reason why I started cooking professionally. Without her or her small collection of cast iron, my culinary life would be incomplete. Nearly every meal my grandma made began in her 10-inch cast-iron skillet. Gumbo, jambalaya, biscuits, layer cakes, gravy, cornbread, pancakes, home fries, cube steak, and even scrambled eggs all had their humble beginnings in the skillet. As family folklore goes, my grandma received a set of cast-iron skillets as an anniversary gift

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da Southern Cast Iron

Southern Cast Iron6 min lettiCookbooks, Food, & Wine
Dutch Oven Buying Guide
A Dutch oven is one of the most worthwhile investments in the world of cooking equipment. What other tool can bake, fry, boil, and braise with such ease? Like its many talents, there are also many variations of the how the Dutch oven got its name. On
Southern Cast Iron5 min lettiCookbooks, Food, & Wine
Mighty Mushrooms
Makes 1 (12-inch) tart This flavor-packed tart comes together with ease. Pair it with a winter greens salad, and brunch, lunch, or a light dinner is served. 4 slices bacon, chopped12 ounces assorted fresh mushrooms, sliced1 cup thinly sliced green on
Southern Cast Iron1 min lettiRegional & Ethnic
Break the Chill
Makes 8 to 10 servings Creamy mac and cheese meets the spicy flavors of chili in this hearty, comforting casserole. 1 (16-ounce) package elbow macaroni1 teaspoon vegetable oil1½ pounds ground sirloin1 small yellow onion, chopped1 (1.25-ounce) package