Southern Cast Iron

Rich and Creamy Risotto

CLASSIC RISOTTO

Makes 4 servings

3 tablespoons unsalted butter, divided
½ cup diced onion
2 teaspoons minced garlic
1½ cups Carolina Gold rice
1 cup dry white wine
1 (32-ounce) carton chicken stock
1½ teaspoons kosher salt
⅓ cup grated Parmesan cheese
¼ cup half-and-half
1 tablespoon fresh thyme leaves

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