Southern Cast Iron

Mighty Mushrooms

MUSHROOM AND BACON TART

Makes 1 (12-inch) tart

This flavor-packed tart comes together with ease. Pair it with a winter greens salad, and brunch, lunch, or a light dinner is served.

4 slices bacon, chopped
12 ounces assorted fresh mushrooms, sliced
1 cup thinly sliced green onion
4 cloves garlic, minced
¼ teaspoon kosher salt
¼ teaspoon ground black pepper
1 (14.1-ounce) package refrigerated piecrusts
1 (5.2-ounce) package spreadable garlic and herb cheese*
1 egg
Garnish: sliced green onion

1. In a large cast-iron skillet, cook bacon over medium heat until crisp, 5 to 7 minutes. Remove bacon using a slotted spoon, and let drain on paper towels, reserving 2 tablespoons drippings in skillet.

Add mushrooms, green onion, garlic, salt, and pepper to drippings

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