Southern Cast Iron

Southern Cast Iron

EDITORIAL

EDITOR Nancy Meeks

MANAGING EDITOR Morgan Crawford Scott

ASSOCIATE EDITOR Georgia Clarke

SENIOR COPY EDITOR Rhonda Lee Lother

Adrienne Davis

Stai leggendo un'anteprima, registrati per continuare a leggere.

Interessi correlati

Altro da Southern Cast Iron

Southern Cast Iron2 min lettiRegional & Ethnic
Back to Basics
Welcome to the New Year! It couldn’t have come soon enough, right? The last 12 months have been difficult for a lot of us, for a lot of reasons. Many of us are still experiencing the effects, but I know we all agree that this year has the potential t
Southern Cast Iron5 min lettiCookbooks, Food, & Wine
Jay Ducote
It’s not every day that one’s wildest dreams become a reality, but for Jay Ducote, his dreams were an exception. When the chef, entrepreneur, and Baton Rouge native attended Louisiana State University in the early 2000s, he routinely threw tailgate c
Southern Cast Iron7 min lettiCookbooks, Food, & Wine
Sweet, Sunny Winter Citrus
Put the steak in the freezer for about 15 minutes before you slice it; cold meat is easier to cut than if it was at room temperature. Makes 4 to 6 servings You’ll love our freshened-up version of this take-out classic. 1 pound sirloin steak, thinly s