COCONUT RABBIT CURRY
Ingredients
1 THREE-QUARTER-SIZED RABBIT, ABOUT 1.5KG4 TBSP OIL1 MEDIUM ONION, DICED4 GARLIC CLOVES, SLICED2BIRD’SEYECHILLIES1 TBSP CURRY POWDER1½TSPTURMERIC½ TSP CHILLI2 TSP GINGER PASTE (AVAILABLE FROM MOST SUPERMARKETS)100G PEANUT BUTTER1 TBSP SOY SAUCELIME JUICE AND ZEST1 LEMONGRASS STALK1TBSPCORNFLOUR600ML CHICKEN STOCK400ML COCONUT MILK1 TBSP BROWN SUGAR
