Grow to Eat

Moon Planting – using nature’s timing guide

lanting by the moon is a trusted tool created by farmers and gardeners, who noted the patterns of the monthly and annual moon cycles and how produce differed when planted in different moon phases. Over time and through trial and

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Grow to Eat5 min lettiCookbooks, Food, & Wine
Celebrating the Summer
Summertime on Albertvale Farm, near the village of Bedford in the Eastern Cape, brings a bounty of new seasonal produce in the shape of herbs, flowers and vegetables. My mouth waters as I watch the broad beans fatten on the plant. They are one of my
Grow to Eat4 min lettiCookbooks, Food, & Wine
Recipes
You can save the drained liquid, called aquafaba, from the canned chickpeas. It can be used to make vegan meringues or mousse. Store aquafaba in the fridge for 2 days in a container or frozen for up to 3 months. This is a vegan take on a turducken. T
Grow to Eat3 min lettiRegional & Ethnic
The Curry Tree
Indian emigrants took their curry trees with them when they went to live in different countries, not only for culinary use, but for their medicinal properties too, as they are rich in antioxidants. Curry trees are a small bush or tree growing to arou