delicious

CRUNCH TIME

“this is your boxing day brunch right here. crisp pancetta with soft eggs is freshened up by crunchy lettuce.”

@emmatknowles

GRILLED CHILLI CHICKEN WITH ICEBERG SLAW

SERVES 4

2 tbs each hot sauce and maple syrup
1 tbs chipotle in adobo, finely chopped
1 garlic clove, finely chopped
1 butterflied chicken (about 1.8kg), thighs and breast slashed
6 long green shallots, trimmed
3 corn cobs, silks removed
2 tbs extra virgin olive oil, to drizzle
1/2 tsp smoked paprika
2 limes, halved
1/2 small iceberg lettuce, thinly shredded
1/2 small white cabbage, thinly shredded

BUTTERMILK DRESSING

1/2 cup (125ml) buttermilk
2 tbs each mayonnaise and extra virgin olive oil, plus extra to drizzle
2 long green shallots, coarsely chopped
1 garlic clove, finely chopped
Juice of 1 lime

Combine hot sauce, maple syrup, chipotle and garlic in a large bowl, add chicken and massage to coat well. Cover and set aside at room temperature for 1 hour to

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da delicious

delicious4 min lettiCookbooks, Food, & Wine
I Love... A Bright Outlook
MY NUMBER ONE hope for the year is that we’ll be able to freely and safely travel from state to state, to see friends and enjoy all the dizzying diversity that this country has to offer. Paris can wait. I’ll happily go to Kata Tjuta, Katherine and Fr
delicious2 min letti
Coast Is Clear
LIKE THE REST of the world, Australians are re-thinking the way they travel, and for Sydney-siders looking for epicurean escapes close to home, there’s no better time to explore the South Coast. The past year has seen the once-pristine region face un
delicious5 min letti
The Great Escape
Fifteen years ago, I walked into Sydney’s Quay restaurant, wearing my publishing hat, to meet a gentle bloke who’s name I barely recognised. Moments into the first course it was evident that he was top of the pots. Within the early stages of creating