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    delicious6 min read
    Easter Seafood
    “This is a delicious and simple way to serve any fish raw – you don’t want flavours that are too overpowering. You can make the dressing in large batches and keep it in the fridge. Also, don’t be scared of having a go at slicing the crudo yourself. I
    delicious7 min read
    The northern Seas
    “Look, another one!” Twelve heads turn in the hope of getting a glimpse of a whale, splashing in the surf on the starboard side. The Observation Lounge, with its cosy armchairs and large panoramic windows, has quickly become one of my favourite spots
    delicious7 min read
    In Season
    “Lamb is extremely expensive back home, so lamb cutlets are a luxury. When eating cutlets, you know you’re celebrating.” “One of my memories of my dad is that he used to eat chilli like cucumbers. Zhoug was a condiment we always had in the fridge gro

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