The Australian Women’s Weekly Food

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We’ve been celebrating the 40th anniversary of our famous cookbook, but @melbourneminor’s cake of our

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The Australian Women’s Weekly Food6 min lettiCookbooks, Food, & Wine
Festive Finale
PREP + COOK TIME 1 HOUR 5 MINUTES MAKES 6 2 cups (300g) plain flour½ cup (110g) caster sugar150g cold unsalted butter, chopped coarsely2 tablespoons lemon juice2 tablespoons iced water, approximately 3 cups (600g) sweetened chestnut puree (see no
The Australian Women’s Weekly Food2 min lettiRegional & Ethnic
Let's Celebrate
STARTER Vietnamese Chicken Crunchy Wonton Bites page 30 and Soft-Shell Crabs with Green Onion Aïoli page 86 Honey-Ginger Glazed Ham page 43 and Herb-Brined Turkey Breast in Pancetta page 49 Hasselback Potatoes page 58 and Beautiful Green Salad page 5
The Australian Women’s Weekly Food7 min lettiRegional & Ethnic
Let’s eat Japanese
Use a vegetable peeler or mandolin to make cucumber ribbons. PREP + COOK TIME (+ CHILLING) 35 MINUTES SERVES 4-6 500g chicken mince2 tablespoons Kewpie Mayonnaise Sriracha Flavour1 tablespoon grated ginger2 tablespoons cornflour1 small white oni