The Australian Women’s Weekly Food

MADE with LOVE!

ICED CHRISTMAS CUPCAKES

PREP + COOK TIME 2 HOURS (+ COOLING) MAKES 12

500g dried mixed fruit
125g butter, chopped coarsely
1 cup (200g) firmly packed dark brown sugar
¼ teaspoon bicarbonate of soda
2 tablespoons brandy
2 eggs, beaten lightly
½ cup (75g) plain flour
½ cup (75g) self–raising flour
½ cup (75g) cornflour
750g ready–rolled white icing
1 egg white, beaten lightly

Combine fruit, butter, ½ cup (125ml) water, sugar and soda in a large saucepan; stir over medium heat until butter melts and sugar dissolves. Bring to the boil; remove from heat, stir in

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